The 7-year-old asked for cinnamon buns. I doubled the amount of yeast dough to make sweet potato calzones for the adults at the same time.
For the filling, you`ll need:
Sweet potatoes and regular potatoes in approximate proportion 2:1
Peel and chop the potatoes. Boil until almost soft. Mix with the crumbled cheese and rucola, and you`ll have the filling. I hoped feta would be strong and salty enough, but I suggest you add some nut oil and spices as well. Roll out the dough (you want it to be rather thin), fill the calzones and glaze them with a whisked egg. Bake in the oven until slightly brown and cooked through. Serve with salad greens. The filling is tasty also without any baking or crust, don`t discard the leftovers.