I am ill, and have no energy for cooking. This salad is a quick combination of what I found in the fridge. Marinate turkey pieces in chili flakes, soy sauce, honey and roasted sesame oil for some 15 minutes. In the meanwhile, chop an onion, a bell pepper and prepare the sauce. For the sauce, mix tahini paste, lemon juice, water, salt, pepper, and a minced garlic clove. Fry the onions, then add the pepper. Pour over some porto and saute a little. Set the vegetables aside, and fry the turkey. Serve on a bed of mixed salad leaves, sprinkled with roasted sesame seeds.
Hardly a few days since the last post, and already another one…
Another curry with coconut milk
If you like nutty curries as much as I do, you have to try this one: peanut butter AND coconut milk. To round it up with more nuts, choose plain yoghurt with maple syrup, cinnamon and walnuts for the dessert.
For the curry (about 6 servings), you`ll need:
pork, chopped bite-size, 500 g
red curry paste, 3 spoons
peanut butter, 2 spoons
brown sugar, 1 spoon
vegetable stock, 1 cup
low-fat coconut milk, 1 can of 400 g
deep-frozen cauliflower florets, a package of 250 g
palm hearts, a can of 400 g
juice of half-lemon
Fry the pork for 5 minutes to seal the juices. Add chopped spring onions and fry another minute. Add curry paste and peanut butter, then the sugar. Cover with stock and coconut oil, add the cauliflower, bring to boiling and simmer for some 10 minutes. Cut palm hearts, add to the sauce and heat through. Stir in lemon juice and serve with rice.
For one of the next posts, I`ll try out David Lebovitz recipes from his “Sweet Life in Paris”. A brilliant book, recommended by my sister who`s much more into desserts than me. Even if you choose to skip the dessert recipes, the book charms with its witty and accurate description of the Parisian lifestyle and some appealing ideas for non-sweet dishes. Breastfeeding a baby means a lot of time for reading:)
There has been a long silence and very few posts with various regularity for some while on this blog. Well… it will most probably continue to be so, as the meaning of regularity has reached a new level in our house. Since the beginning of January there are five of us. Needless to say, the young addition of the family isn’t too keen on haute cuisine quite yet… However, we will still eat, hopefully not too much junk, and will try to drop a line and a pic here now and then.
Thank you for being faithful. Cheers and enjoy!
I do like cabbage, but try to avoid mayonnaise. The baby is born, and there is no more legitimate excuse for unhealthy indulging. After a quick search for “coleslaw dressing”, I found this recipe: http://www.cooks.com/rec/view/0,1815,136162-235200,00.html. Blend mustard, garlic, apple juice, oil, an apple, honey, tabasco, vinegar, salt, and pepper. I used far less oil than in the recipe to save on calories. A tablespoon of pistachio oil and 2 spoons of olive oil seemed sufficient. Vinegar and tabasco was added more generously. So full of flavours, after you try this out, you’ll never come back to mayo!
The vegetable of October is pumpkin. Tonight: in both stew and the sauce. We had a Sunday roast with a vegetable stew and a pumpkin/mango/chili sauce. For the stew, you don`t really need a recipe. Take the vegetable roots you have and stew in the spices you like. It just cannot go wrong. I used a slice of a pumpkin, some savoy cabbage leftovers, carrots and potatoes. Fry a chopped onion, chili, cumin and mustard seeds. Add bite-size carrots and pumpkins, fry for some more minutes. Pour over water to cover, let simmer. In 5-10 minutes, add potatoes and savoy cabbage. Salt and cook until soft. Sauce: cut a slice of pumpkin into bite-size piecies. Roast in the oven until slightly brown. Place in a pot together with 1 mango, chopped, and a chopped fresh chili. Pour some water, add tumeric, and cook until soft. Blend.
Today is the last day before going to Latvia for a month long vacation. Since we have to get up already at 1 a.m. - this is a lunch entry.
A simple dish. Fish, mashed potatoes and green beans. But I made the sauce.
They say - an excellent cook is different from a good one by a pound of butter. Well, I am a million miles from being a good cook, however, I used so much butter that I had to persuade Baiba to even try the sauce. It came out good.
Melt very, very much butter in a pan, add garlic, balsamic vinegar and a bit of olive oil. When it all starts boiling, add flour while stirring. Then in goes some cream, broth, lemon juice, salt, sugar and pepper. Done!